1. In medium bowl stir together flour, sugar, baking powder and salt. Stir in strawberries. Set aside.

2. In large bowl stir together cereal, banana and milk. Let stand about 5 minutes or until cereal softens. Add egg, oil and vanilla. Beat well. Add flour mixture, stirring until just combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

3. Bake at 375° F about 15 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm.

• 3 g Total Fat
• 0 g Saturated Fat
• 0 g Trans Fat
• 15 mg Cholesterol
• 160 mg Sodium
• 135 mg Potassium
• 24 g Total Carbohydrate
• 2 g Dietary Fiber
• 9 g Sugars
• 3 g Protein